Las Tunas, Cuba.- The territory is the second to reach that production -the first was Villa Clara- and it exceeds by more than 74,500 tons what was achieved in a similar stage last year.
For the first time after 14 years such production is achieved on this date, which denotes the effort and dedication of workers the sector, in a campaign marked by resource limitations and other imponderables.
Yoandy Aguilera Tray, director of Computing, Communications and Analysis at the Azcuba Sugar Group, had words of praise for the men and women of the branch in "Majibacoa," who head the sugar production in the province with 46,100 tons, and are the only ones that exceed in more than four thousand the plan to date.
The "Antonio Guiteras Colossus," with 41,100 tons, goes in second place; while the contribution of the "Amancio Rodríguez" and "Colombia" sugar factories barely reaches 12,800 tons.
However, the sugar producers recognize that they produced the 100 thousand tons with almost seven days of delay according to the schedule, circumstance that force them to work with greater organization and discipline to increase the milling, through a better use of the available transportation; the Achilles heel of the harvest in Las Tunas today.
"It is true that we have a long way to go and problems to solve; but it is also true that this first success puts us in better conditions to produce between March and April the 72,700 tons that remain from the harvest plan, our main commitment," highlighted the specialist.
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