Manatí, Las Tunas.- The managers announce the remarkable growth of their production lines for the present month because the raw material is assured.
"Since the dawn of September we have increased productions - explains Élcido Sariol López, director of the Food Business Unit in the municipality - because can exceed an initial plan of 23 tons to 50 percent. We aim to increase not only the quantity but also the quality of the process.
"We must provide the municipality with higher levels of canned fruits and vegetables for the satisfaction of the population and protect the prioritized agencies of the territory. These productions from the beginning are intended for the Ideal market net, located in the municipal seat. In addition, they will be commercialized at the point of sale of that unit.
"The stability of the raw material is achieved, with a still moderated diversity of fruits and vegetables, due to the location of the mini-industry in one of the largest agricultural productive poles of the municipality.
"The Valle de Dumañuecos and Gonzalo Falcón credit and services cooperatives today contribute with fruits such as guava, coconut and papaya. We currently offer canned guava jam in 3.2-gallon containers and one kilogram in nylon bags. We also make coconut desert for confectionery in the specialized network of our company."
"In the case of the papaya, we work weekly with about 20 or 30 quintals, and it is expected that these figures will continue to increase as days go on. We have set out to diversify the assortments and guarantee a greater amount of options to the municipality's commerce.
The mini-industry emerged thanks to the Strengthening Municipal Capacities for Local Development Project (Prodel). It exhibits advanced technology that allows filling the lack of these products and, in the economic order, it already benefits the Food Company and the inhabitants.
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