The workers of the Puerto Padre's "Colossus" produced 80,000 tons of sugar in the previous harvest; 2,927 less than the planned, acknowledged Cano Feria.
But nevertheless the production grow in more than 20 thousand tons compared to the 2016/2017 campaign, added the official.
The success of the sugar harvest that begins next December depends on harmonizing key links of the manufacturing process such as cutting and transportation of the raw material to the factory, reducing the time lost by industry breakdowns and improving the attention to the workers, he said.
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