The El Edén ice cream parlor, located in the heart of Las Tunas, is one of the most attractive places to visit on hot days, as the space captivates its customers with pleasant service, original decoration, and authentic flavors, in an artisanal way.

Las Tunas, Cuba.- Its owner, Yannet Cobo Aballe, thanks those who have supported and accompanied this dream, especially the customers already part of the "Paradise of Flavor," the slogan accompanying "El Eden."

The unique flavors, particularly the fruity notes, capture the visitors' attention to this establishment, located near the famous Colón Street and next to what is commonly referred to as Flowers Park in this eastern city. With a handmade production and high-quality products, they have included up to 11 flavors, among which dulce de leche stands out. But the delicious menu ranges from chocolate, vanilla, strawberry, and butter to the less traditional guanabana, mamey, tiramisu, mint, passion fruit, and coconut, accompanied by cereals, biscuits, and other toppings to sweeten the palate, said Cobo Aballe.

Families come to this place that offers a fun and original experience beyond ice cream thanks to its attractive decoration and the good treatment of a small but committed collective.

In front of the public, the young Zhayli, whose shyness has not prevented her from creating empathy with the clientele; inside the premises, in the preparation of the different services, the tireless Yonito. Both, under the leadership of the demanding and enthusiastic Yannet, make up the small but solid work team.

El Edén stands out as a pleasant place for the family, as the explosion of flavors of its authentic ice creams is combined with a colorful and cheerful atmosphere. (ACN)